The Beginning
Let me introduce you to three men: Geng, Neno and Arty, masters of their trade and over 60 years of hospitality experience between them.

Throughout the years, they love to eat out nearly every cafe, bar and restaurant Adelaide has to offer, but somehow they always come home filled with a sense of what should have been.

Geng, an expert in hospitality, believes service is too slow after running his own restaurant and staff.
Neno, a believer in the best produce Adelaide has to offer is shocked to see tinned products in use.
Arty, a self-proclaimed expert in authentic curry, was shocked when a curry with broccoli was presented!